Barbecue Chicken Casserole....so yummy

I love to have the bags of "Simply Potatoes" in my fridge thanks to my Aunt Debbie! They are great in you need something for dinner fast! So last night I tried a new casserole...oh and it was yummy and there are no leftovers!!

Preparation Time: 10 minutes Time-To-Table: 45 minutes Serves: 4

Ingredients:
1 package Simply Potatoes® Shredded Hash Browns
1 cup (4 ounces) Crystal Farms® Shredded Sharp Cheddar Cheese
(I used 2 1/2 cups Medium Cheddar...it made it better :-))
1/2 cup chopped onion (I fried it up a bit so there were no hard onions in the casserole)
1/2 teaspoon salt
1/4 teaspoon ground pepper
2 tablespoons olive oil
4 boneless skinless chicken breast halves
1/2 to 3/4 cup barbecue sauce

Instructions:
1. Heat oven to 400°F. Spray 13x9-inch glass baking dish with nonstick cooking spray. Place Simply Potatoes®, cheese and onion in baking dish. Sprinkle with salt and pepper; drizzle with olive oil. Mix well. Spread Simply Potatoes® into thin layer covering the bottom of the pan. 2. Arrange chicken breasts on top of Simply Potatoes®. Pour desired amount of barbecue sauce over each breast. Bake, uncovered, 30 to 35 minutes or until chicken is no longer pink and potatoes are crisp and golden brown.


Nutritional Facts:
Calories
470
Fat
20 g
Cholesterol
103 mg
Sodium
1052 mg
Carbohydrate
36 g
Dietary Fiber
2 g
Protein
36 g