Campbell Soup Company has pledged up to a quarter of a million dollars to help expand the future of American farming.
Tuesday, October 14, 2008
FFA
Campbell Soup Company has pledged up to a quarter of a million dollars to help expand the future of American farming.
Posted by Courtney at 10:18 PM 0 comments
A Sad Lonely Night
My husband is working tonight (4 pm to 3 am). He worked 25 hours starting Saturday at 7 pm and finally got home Sunday at 8 pm....crazy! I hate being alone at night. I should be fine with it, but my house seems lonely without him and so quiet and I really hate quiet. I need to work on a wedding shower gift, so maybe I will do that to keep my mind busy...oh and I need to go and get the garbage cans in, forgot that one until just now...oooppppps.....thanks for reading my complaints, I just miss him lots :-(............
Posted by Courtney at 10:12 PM 0 comments
Monday, October 6, 2008
Why did you marry him???
I was sitting in the stands with Taylor, the sister of Trent who was showing and she asked me one of those profound, only a five year old could come up with it questions (and yes she was one of my three flower girls) " Why did you marry Bandon?" (Note - In the world of Taylor, Brandon has no r and is Bandon)......I had to think for a minute, how do you answer that to a 5 year old girl? Said answer was " Well Tay, because I love him with all my heart and I wanted to spend my life with him" .....Tay thinks...."but you love me too, right?" Courtney....."Yes, but you are a little young for me so I married Brandon".....Tay...."Okay" End of conversation! Out of the mouth of babes....I love that age.
But, that got me thinking, it has been 2 years since we married, how are things....well may I say perfect! Yes, we all have are issues and our problems and our spats, but really truly, I have married the man of my dreams and I couldn't be happier in the life I have. I think one more dog and well then a baby in a year or two and life will be truly, truly perfect or at least perfect in my eyes.
So Tay, thanks for making me think and Brandon.....Happy Anniversary "Babe"
Posted by Courtney at 10:22 PM 1 comments
Thursday, October 2, 2008
New Favorite Lasagna!!
My mom made this for Sunday night family dinner.....it was AMAZING!
Classic Two Sauce Lasagna
By Judy Leonard
12 Lasagna Noodles Cooked
1 15 oz. Precious Ricotta Cheese
1 10 oz. Frozen Spinach Thawed & Well drained
2 cups shredded Mozzarella Cheese
¼ cup Parmesan Cheese
2 eggs
1 lb. Bulk Italian Sausage or Ground Beef
1 26 oz. Jar Classic Red Sauce
1 17 oz. Jar Any Alfredo or White Sauce
Preheat oven to 350. In large bowl combine Ricotta, Spinach, 2 Tbls Parmesan and eggs. Mix Well; Cook and Drain Sausage. In 9x13 Baking Dish spread 1 cup Red Sauce. Layer 4 Lasagna Noodles over Sauce. Top with half cheese mixture, 1 cup Red Sauce and Half cooked sausage. Repeat Layers. Top with Remaining 4 noodles. Spread Alfredo Sauce evenly on top. Sprinkle with remaining Parmesan cheese. Cover baked at 350 for 45 minutes; uncover and bake for 15 minutes longer or until bubbly. Let stand for 10 minutes before serving.
SIDE NOTES –
I used Francesco Rinaldi Super Mushroom Sauce and Classico 4 Cheese Alfredo.
Also, I doubled the Mozzarella cheese and didn’t measure the Parmesan.
I used 2 lbs of Sausage, but it’s your discretion.
Posted by Courtney at 10:15 AM 0 comments
Thursday, September 25, 2008
Barbecue Chicken Casserole....so yummy
I love to have the bags of "Simply Potatoes" in my fridge thanks to my Aunt Debbie! They are great in you need something for dinner fast! So last night I tried a new casserole...oh and it was yummy and there are no leftovers!!
Preparation Time: 10 minutes Time-To-Table: 45 minutes Serves: 4
Ingredients:
1 package Simply Potatoes® Shredded Hash Browns
1 cup (4 ounces) Crystal Farms® Shredded Sharp Cheddar Cheese
(I used 2 1/2 cups Medium Cheddar...it made it better :-))
1/2 cup chopped onion (I fried it up a bit so there were no hard onions in the casserole)
1/2 teaspoon salt
1/4 teaspoon ground pepper
2 tablespoons olive oil
4 boneless skinless chicken breast halves
1/2 to 3/4 cup barbecue sauce
Instructions:
1. Heat oven to 400°F. Spray 13x9-inch glass baking dish with nonstick cooking spray. Place Simply Potatoes®, cheese and onion in baking dish. Sprinkle with salt and pepper; drizzle with olive oil. Mix well. Spread Simply Potatoes® into thin layer covering the bottom of the pan. 2. Arrange chicken breasts on top of Simply Potatoes®. Pour desired amount of barbecue sauce over each breast. Bake, uncovered, 30 to 35 minutes or until chicken is no longer pink and potatoes are crisp and golden brown.
Nutritional Facts:
Calories
470
Fat
20 g
Cholesterol
103 mg
Sodium
1052 mg
Carbohydrate
36 g
Dietary Fiber
2 g
Protein
36 g
Posted by Courtney at 9:32 AM 1 comments
Tuesday, August 26, 2008
Wedding Photographs
If you would like to see a few of my wedding pictures, please feel free to check out my AMAZING photographers site at
http://larrynordwick.com/#
Under Wedding Galleries; Pasadera
Thanks Larry! They are the most amazing things I have ever seem!
Posted by Courtney at 3:13 PM 1 comments
My Super Hero
Posted by Courtney at 9:50 AM 0 comments



