Friday night I decided to venture into new territory and try a new chicken recipe that I saw Idn Garten prepare on the Food Network. It came out great, but my roasting pan is in the trash can! For some reason all the non-stick coating peeled off! So here is the recipe!
Kosher salt
Freshly ground black pepper 1
large bunch fresh thyme
4 lemons
3 heads garlic, cut in 1/2 crosswise
2 tablespoons butter, melted
1/2 pound sliced bacon
1 cup white wine
1/2 cup chicken stock
Preheat the oven to 425 degrees F.
Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the chicken in a large roasting pan. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the thyme, reserving enough thyme to garnish the chicken dish, 1 lemon, halved, and 2 halves of the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Cut 2 of the lemons in quarters and scatter the quarters and remaining garlic around the chicken. Lay the bacon slices over the chicken to cover.
Roast the chicken for 1 hour. Remove the bacon slices from the top of the chicken and set aside. Continue roasting the chicken for an additional 1/2 hour, or until the juices run clear when you cut between a leg and thigh. Remove to a platter and cover with aluminum foil while you prepare the gravy.
Remove all but 2 tablespoons of the fat from the bottom of the pan. Add the wine and chicken stock and bring it to a boil. Reduce the heat, and simmer for 5 minutes, or until reduced by half.
Slice the chicken on a platter. Garnish the chicken platter with the bacon slices, roasted garlic, reserved thyme and 1 lemon, sliced. Serve with the gravy.
I was not able to make the gravy due to my pan issues, but I doubled the bacon and it was amazing with the extra pork fat!!
So the great deal of the weekend....I use my chicken roaster a lot and was having a major panic attack as to what I would be roasting my chickens in....so my mom said that Kohl's was having a great sale with extra clearance on the clearance prices so we braved the rain and found a great deal!! I was able to purchase a Kitchen Aid Roaster that was marked $59.99 for $17!!! It is so nice and I am so excited to roast my next chicken! The picture at the top of this post is my proud new purchase! Why is it the chicken roaster that makes me so happy these days.......
Hope everyone has a great rest of their weekend!!